Sustainable Agriculture in Ecuador

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Region: Ecuador

The problem of sustainable agriculture in Ecuador is characterized by the overuse of pesticides and fertilizers, deforestation, and soil degradation, leading to decreased crop yields and negative impacts on the environment and human health. Additionally, small-scale farmers face challenges in accessing markets and resources to implement sustainable practices.

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         Agroecology for farmers & nature health in Ecuador

                Ecuador has a deforestation rate of 95,000 hectares per year, due to illegal logging, expansion of the agricultural and livestock frontiers, one of the highest in South America. Agroecology is a produ...
                
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