Sustainable Agriculture in Colombia

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Region: Colombia

The problem of sustainable agriculture in Colombia lies in the overuse of chemical fertilizers and pesticides, leading to soil degradation, water pollution, and health hazards for farmers and consumers. Additionally, the lack of access to markets and resources for small-scale farmers hinders their ability to adopt sustainable practices and improve their livelihoods.

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         Community Edible Forest to Empower Rural Women

                This project will create, in a rural community in Colombia, 5 plots of edible forest, an ecosystem of useful plants, carefully designed and maintained that will provide food in abundance to more than ...
                
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