Revitalizing women-run food gardens in desert regions through sustainable farming practices

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Region: Egypt

By implementing sustainable farming practices such as drip irrigation, composting, and crop rotation, women-run food gardens in desert regions can be revitalized. This will increase access to fresh produce for the local community and provide economic opportunities for women.

Projects working towards this solution

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         Restoring women-run food gardens in the desert

                To improve food security for Bedouin communities in the Sinai, Habiba Community will build a 'Community Soil & Water Analysis Laboratory Service'. Regenerative, women-run backyard farms in the deserti...
                
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This solution resolves following problems

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         Lack of access to fresh produce in desert regions due to limited resources and harsh environmental conditions

                Women-run food gardens in desert regions face numerous challenges such as limited access to water, extreme temperatures, and lack of resources. This results in a lack of fresh produce for the local co...
                
 Read more 

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