By establishing community gardens, individuals and families in East Africa can have access to nutritious food and earn a sustainable income through selling excess produce. This not only improves their...
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Lack of access to nutritious food and income in East Africa
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Region: Ethiopia
Many people in East Africa struggle to access nutritious food and earn a sustainable income, leading to malnutrition and poverty.
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This project will increase long-term resilience to climate change, social crisis, and political crisis, for communities in East Africa who are most vulnerable to upheaval. We do this by investing in i...
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