Ecuador has a deforestation rate of 95,000 hectares per year, due to illegal logging, expansion of the agricultural and livestock frontiers, one of the highest in South America. Agroecology is a produ...
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Implementing agroecology practices for sustainable farming and nature health in Ecuador
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Region: Ecuador
Agroecology involves using ecological principles to design and manage agricultural systems that are sustainable, resilient, and promote biodiversity. By implementing agroecology practices, farmers in Ecuador can reduce their reliance on harmful chemicals, improve soil health, and promote biodiversity. This can lead to healthier ecosystems, healthier food, and healthier communities.
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Link/Delink Project
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Link/Delink Problems
Traditional farming practices in Ecuador often involve the use of harmful chemicals and monoculture, leading to soil degradation, water pollution, and health issues for farmers and consumers....
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