Urgent action is required to make food systems more efficient, inclusive and resilient to weather shocks and climate change in Portugal.Rapid urbanisation, habitat loss, fragmentation and degradation are a threat to species in Portugal. To protect the native biodiversity and to present a sustainable food production means, adaptable to changing climate we are to establish an urban food forest for urban children to learn from& learn in. We are hoping to purchase 2-5ha land for the agroforest.

Challenge

The world is experiencing unprecedented urban growth. Portugal has drifted away from its natural biodiversity. Habitat loss, fragmentation and degradation are the most significant threats to species in Portugal (with 22% of endangered species Europe). Nature is largely modified by humans ignoring native biodiversity and allowing invasive and business-driven plants to dominate the landscape. This increases imbalance and makes Portugal vulnerable for climate change related hazards.

Long-Term Impact

Because food-forests have longer growing seasons, they're able to capture more solar energy, water and nutrients and raise crops yields, produce new high-value commodities (food, feed, and biomaterials), enhance soil quality, provide wildlife habitat, increase species biodiversity, and improve water resources in long term. Through research, advocacy and education (schools) and networking with local farmers and university, food-forest is a permanent learning & production source.

References

1. http://www.romisway.net
2. http://www.romisway.net

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