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Sustainable food program for Guatemalan children: Difference between revisions

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{{Solution
{{Solution
|Description=The Sustainable Food Program for Guatemalan Children is a long-term initiative that aims to provide nutritious meals to underprivileged children in Guatemala. The program focuses on promoting sustainable agriculture practices and empowering local farmers to grow healthy crops. By sourcing ingredients locally, the program reduces the carbon footprint of food transportation and supports the local economy. The program also educates children and their families on healthy eating habits and the importance of a balanced diet. Through this program, children in Guatemala have access to nutritious food that helps them grow and thrive.
|Description=Implement a sustainable food program that provides nutritious meals to Guatemalan children for 10 months, using locally sourced ingredients and involving the community in the process.
|Problems=203679
|Problems=203679
|Region=Guatemala
|Region=Guatemala
|coordinate=,
|coordinate=,
|geo_id=3585891}}
|geo_id=3585891}}